Beef and Pepper Steak Over Rice
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bong peppers in a savory sauce. A quick and easy repast that tastes even meliorate than take out!
I e'er society pepper steak at my local Chinese eatery, it'south one of my favorite dishes. This bootleg version is ready in minutes and has that same great eating house flavor.
There'south nothing improve than a delicious Asian dish that's not only easy to make, but also better than takeout. This pepper steak stir fry is a restaurant quality meal made in the comfort of your ain home!
HOW Practice Y'all MAKE PEPPER STEAK STIR FRY?
This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts past cooking the sliced peppers until tender. The next footstep is to add the thinly sliced flank steak into the pan. The finishing touch is the two minute sauce which gets poured over the meat and vegetables and then simmered until thickened. Add a bowl of steamed rice and dinner is fix!
I used red and light-green bell peppers in my Chinese pepper steak because that'southward what I had on hand. All the same, any color of bong pepper is perfectly fine. Some bell peppers are sweeter than others. Red, yellow and orange peppers are typically sweeter than greenish peppers. Some pepper steak recipes call for tomatoes or onions, feel free to add together those into the mix if you similar.
To make your steak easier to slice, you tin identify it in the freezer for 20-xxx minutes. Partially freezing the meat firms it up and makes it easier to get super thin slices. I typically use flank steak for this recipe as it's readily available and super flavorful. However, sirloin goes corking in place of the flank steak, if it'south preferred or if you have easier admission to it.
WHAT KIND OF MEAT IS PEPPER STEAK?
Pepper steak isn't an actual type of meat. The championship tin can brand information technology announced to be a specific blazon of steak but information technology'due south merely the name of the dish because it contains peppers and steak. The steak often used in pepper steak dishes is flank, sirloin, or round steak.
CAN THE STEAK Exist COOKED IN THE OVEN?
If you would like to melt the steak in the oven, that's perfectly fine to do, although you lot won't get that seared brown crust. Simply make sure you lot don't leave the meat in the oven for also long and so that it dries out and becomes tough. You can place your steak in an oven proof pan and bake it for upwardly to xv minutes, depending on how well-done you like your steak. Be certain to stir it halfway through the cook time.
My family and I admittedly honey a good stir fry. It's and so much nicer to brand this steak stir fry at home rather than having to go everyone together to go out and eat. We similar serving it over rice or sometimes eating information technology by itself. Either way, it's succulent.
OTHER BEEF RECIPES You lot'LL Beloved
- Steak Bites with Garlic Butter
- Slow Cooker Salisbury Steak
- Philly Cheesesteak Stuffed Peppers
- Soy Marinated Flank Steak
- Philly Cheesesteak Pasta
Pepper Steak Stir Fry Video
Pepper Steak Stir Fry
This pepper steak stir fry is thinly sliced flank steak cooked with carmine and green bell peppers in a savory sauce. A quick and like shooting fish in a barrel meal that tastes fifty-fifty better than take out!
Servings four
Calories 277 kcal
- i tablespoon vegetable oil divided utilize
- 1 red bell pepper cored, seeded and cutting into strips
- ane dark-green bell pepper cored, seeded and cut into strips
- 1 1/four pounds flank steak thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt and pepper to gustatory modality
- i/4 cup soy sauce
- one 1/2 tablespoons sugar
- one 1/2 tablespoons cornstarch
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Oestrus ane teaspoon of the vegetable oil over medium loftier heat in a large pan.
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Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
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Add the remaining oil to the pan. Flavor the flank steak with salt and pepper to gustation.
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Increase oestrus to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
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Add the garlic and ginger, then cook for thirty seconds.
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Identify the peppers back in the pan with the steak.
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In a small bowl, whisk together the soy sauce, carbohydrate, one/4 loving cup h2o and cornstarch.
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Cascade the sauce over the steak mixture and bring to a simmer. Cook for 2-three minutes or until sauce has just thickened, then serve.
Calories: 277 kcal | Carbohydrates: 11 grand | Protein: 32 m | Fat: x g | Saturated Fat: 5 g | Cholesterol: 85 mg | Sodium: 687 mg | Potassium: 628 mg | Fiber: ane g | Sugar: 6 k | Vitamin A: 1040 IU | Vitamin C: 61.9 mg | Calcium: 36 mg | Fe: 2.eight mg
Source: https://www.dinneratthezoo.com/pepper-steak-stir-fry/
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