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These craven stuffed fajita peppers are and so quick and piece of cake to make and packed full of flavour. They are perfect to serve every bit role of a weeknight repast and the whole family will love them!

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Chicken stuffed peppers on a white plate topped with pico de gallo and sour cream

Nada gets me out of a dinner rut like blimp peppers. They're a perfect food vessel for getting creative in the kitchen, and I oasis't establish a way that doesn't gustatory modality great! I've fabricated Beef Stuffed Peppers, Taco Stuffed Peppers, Quinoa Stuffed Peppers and even Unstuffed Peppers and now these Chicken Stuffed Peppers – fajita fashion!

How to brand chicken stuffed peppers

Cook the stuffing

While y'all preheat the oven, y'all can work on the stuffing. Information technology's a very bones stuffing with onions, garlic, chicken, chili pulverisation and cumin. Start by sauteing the onions for a couple minutes. So add together the remaining ingredients and cook until the chicken is no longer pinkish.

Collage of two images showing the onions getting sauteed, then the chicken, garlic and spices getting added

Next, yous'll add together the rice, cilantro and lime juice. For convenience, I like using these organic ready-to-estrus rice packets sometimes. They really cut down on the cook fourth dimension, and they're seasoned with merely a few simple ingredients. If you prefer, you can as well just melt rice, or add together quinoa, couscous, cauliflower rice or other grains.

The rice I'm using has a light sauce with it, so if y'all experience that your mixture is dry out, feel gratis to add most a fourth cup of love apple sauce or chicken broth. The lime juice volition as well assist create a low-cal sauce.

Collage of two images showing the chicken, onions and spices cookied, then the cilantro and rice added

Assemble & broil the peppers

That's all information technology takes to cook the stuffing. Now yous want to slice the peppers in half lengthwise and hallow them out by removing the seeds and membranes. Then, transfer the chicken and rice stuffing into the peppers. The mixture makes enough for 6 halves. But I ordinarily just practice 4 halves and keep the rest of the stuffing for the kids to eat unstuffed.

Collage of two images showing the peppers hallowed out, and then stuffed with the rice mixture

Now, add some water to the baking dish and encompass it with foil. The water volition let the covered dish to steam the peppers and soften them. This Staub blistering dish is perfect for cooking these! Afterwards 20 minutes, they volition be crisp tender, which is how I like them. You tin keep them in at that place longer if you prefer.

When the peppers are softened to your liking, sprinkle some cheese on top and return the baking dish to the oven uncovered. Then serve them straight from the oven topped with pico de gallo and sour foam if you'd like. Guacamole would too go great with it!

Tips for making craven blimp peppers

  1. Cut the peppers in half lengthwise instead of just cutting off the top stalk. There are ii ways of cutting peppers for stuffed peppers, and neither way is incorrect. Withal, cutting them lengthwise just makes for faster stuffing and even faster cooking in the oven. Also, the cheese to stuffing ratio is college this way {flash}.
  2. Pre-melt the peppers to lessen broil time. You tin can practise this by microwaving the peppers, pre-baking them in the oven without the filling or boiling them in water for 5 minutes. This likewise makes for more tender peppers, if that'south your preference.
  3. Cook the stuffing before spooning into the peppers. Technically you don't accept to cook the chicken since information technology will have ample time to cook in the oven. But the rice should definitely be pre-cooked. I find that cooking everything first gives the dish more flavor and doesn't dry out out in the oven.
  4. Vary the recipe by using leftovers. Stuffed peppers are ane of my favorite ways to clean out the fridge. You can throw extra corn, salsa, beans or cabbage in there. If you don't have rice, only leftover quinoa, that works actually well as well. It's a very forgiving type of recipe.
Chicken stuffed peppers in a white baking dish when they come out of oven

Frequently asked questions

How long do you cook stuffed peppers?

The craven blimp peppers will need about 20 minutes in the oven to soften, but this volition give a crisp tender consistency. If you lot're looking for softer texture, you tin can get out information technology in for 5-10 minutes. You lot can also pre-cook the peppers in the oven, stovetop or microwave before stuffing them.

What to serve with blimp peppers?

Considering these are essentially a full meal with the rice, chicken and vegetables, you tin can really serve them alone. I think a small salad works really well with these craven stuffed peppers. Attempt my Mexican Chopped Salad as a side dish.

Tin you freeze stuffed peppers?

Yes, stuffed peppers are a very freezer-friendly meal that actually taste just as good later being frozen every bit they do fresh. Yous tin cook the peppers showtime or freeze them earlier cooking. Place them in a freezer condom dish to avert freezer burn, and keep for upwards to three months.

When ready to eat, y'all can defrost in the refrigerator overnight and so identify in the oven at 350ºF until warmed through. Or you can even take them straight from freezer to oven and cook until warm.

Fork cutting piece out of chicken stuffed peppers to show inside stuffing

These craven stuffed peppers are the perfect one-dish repast! They take all the fajita ingredients and flavor, and make for a really fun concept for weeknight dinners or dinners with friends. I honey that I can make the recipe easier using ready-to-rut rice, and I honey that it'due south a freezer-friendly repast! Quick today and convenient for tomorrow!

For more stuffed peppers recipes:

  • Easy Tuna Blimp Peppers
  • Beefiness Stuffed Peppers
  • Taco Blimp Peppers
  • Quinoa Blimp Peppers
  • Unstuffed Peppers

If you lot've tried this salubrious-ish feel skilfulCraven Stuffed Peppers recipe or whatsoever other recipe on FeelGoodFoodie, so don't forget torate the recipe and leave me a comment beneath! I would love to hear about your feel making it. And if you snapped some shots of information technology, share it with me on Instagram and so I tin repost on my stories!

Prep Time 5 mins

Melt Time 35 mins

Total Time xxx mins

  • iii light-green bell peppers
  • i tablespoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 pound craven breast cut into seize with teeth-size pieces
  • 2 teaspoons chili powder
  • one teaspoon cumin
  • Salt and freshly ground black pepper
  • 1 loving cup precooked rice
  • 2 tablespoon fresh cilantro plus more for garnish
  • i tablespoon fresh lime juice
  • ¾ cup shredded cheddar cheese
  • Sour cream for serving
  • Pico de gallo for serving

  • Preheat oven to 375°F, and prepare the peppers by cutting them in half lengthwise and removing the seeds and membrane; set aside in a baking dish cut side upwards.

  • Heat olive oil in a large skillet over medium oestrus. Add onions and saute until they start to soften, about 2-iii minutes.

  • Add garlic, chicken, chili pulverisation, cumin and season with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through, about five-7 minutes.

  • Add rice, cilantro, lime juice, and stir together until heated through, about 2 minutes.

  • Spoon the cooked craven and rice mixture into the cut pepper halves, filling them to the top. Pour water into the baking dish to fill the bottom, being careful not to cascade whatever h2o on the peppers.

  • Comprehend blistering dish with foil and bake until peppers are softened, about 20 minutes. Remove from oven, sprinkle with shredded cheese and render to oven to bake until cheese is melted, virtually 5 more minutes

  • Serve immediately, topped with pico de gallo and sour cream, if desired.

Quantity: My images simply testify 4 pepper halves, only the recipe is enough for vi pepper haves. I commonly don't stuff the remaining rice mixture and keep it for my kids to bask as is.

Storage: Store whatever leftovers in an airtight container. They will last almost 3-iv days in the fridge.

Freezing Instructions: Yous can as well freeze the baked stuffed peppers for up to 3 months. Freeze them individually or all together in a blistering dish. To re-heat, thaw in the refrigerator overnight and bake in a 350°F oven until heated through.

Make Alee Tips: You lot can brand the chicken and rice mixture alee of time or use cooked rice similar I did to speed upwards the process.

Substitutes: For all-time results, follow the recipe as is. However hither are some common substitutes that would piece of work well in this recipe.

  • Yous tin utilizewhatever other colored peppers you'd like.
  • Instead of craven breast, y'all can substitute ground chicken, flank steak, footing turkey or ground beef. If you want to make them vegetarian, I would recommend using black beans and corn instead of the chicken.
  • If youdesire to avoid rice, you lot tin utilise cauliflower rice, quinoa, couscous or even bulgur.

Calories: 441 kcal , Carbohydrates: 25 grand , Protein: 42 g , Fat: nineteen g , Saturated Fat: 8 g , Cholesterol: 126 mg , Sodium: 382 mg , Potassium: 887 mg , Fiber: 3 g , Sugar: five yard , Vitamin A: 1182 IU , Vitamin C: 102 mg , Calcium: 250 mg , Iron: 3 mg

Nutrition data provided is an judge. It will vary based on cooking method and specific ingredients used.